We had, again cooked by Helena, shown a beautiful way of eating potatoes. They are cut many times, and baked in oven, slightly oiled, salted and dusted. They are pretty and tasty, too!
So, we recall some wonderful solutions of potates here. Mashed and baked with cabbege & eggs - by Barbara, Spanish omlete served with cauliflower and rice - by Maiko, and sausage and mash together with shredded salad - by Yasu.